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Recipes Side Dishes Vegetables Asparagus
Recipes Side Dishes Vegetables Asparagus
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| Servings: | 4 |
| Author Notes: | Including recent prizewinning recipes along with classic festival favorites from years past, it's a must for lovers of spring's favorite vegetable. |
| Ingredients: |
2 tablespoons prepared horseradish 2 tablespoons minced garlic 3-4 pounds flank steak, butterflied 1 pound asparagus spears, trimmed |
| Instructions: |
Preheat oven to 350° F. Spread horseradish and garlic on the steak. Arrange asparagus spears in a single row over the spread. Roll tightly and tie with kitchen twine. Roast for 1 hour. Remove from oven and let stand for 10 minutes before slicing. |
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