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Recipes Side Dishes Vegetables Asparagus
Recipes Side Dishes Vegetables Asparagus
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| Servings: | 4 |
| Author Notes: |
Asparagus mixes well with the delicate flavor of hazelnuts in this recipe. Asparagus Tip: When buying asparagus, look for firm, bright green spears with tightly closed tips. |
| Ingredients: |
1 pound fresh asparagus 1/3 cup chopped hazelnuts 1/4 cup olive oil 1 teaspoon balsamic vinegar salt and pepper to taste |
| Instructions: | Snap off tough ends of asparagus and steam until crisp-tender - about 6 minutes. Cook chopped hazelnuts in olive oil over low heat until golden brown. Stir in balsamic vinegar. Arrange steamed asparagus on a serving plate and drizzle hazel nut-olive oil mixture over asparagus. Serve. |
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