Tropical Stuffing or Dressing -

Printer Friendly

RSS Feed

Bookmark

Home

Tropical Stuffing or Dressing

Rate it!
Votes (0) | Comments (0)

By Brenda Hyde

Posted July 23rd, 2007

FabulousFoods.com Recommends: Holiday Favorites: The Best of the Williams-Sonoma Kitchen Library, by , (2004, Oxmoor House)

Holiday Favorites: The Best of the Williams-Sonoma Kitchen Library

Servings:	14
Author Notes:	This innovative stuffing recipe was given to us by Brenda Hyde, editor of OldFashionedLiving.com. Brenda's website is dedicated to preserving special memories. Check it out for more great holiday fare.
Ingredients:	1 loaf (16 ounces) bread 1 can (15 ounces) pineapple chunks in juice, drained 1 cup chopped celery 1 small onion, diced 1 can (8 ounces) water chestnuts, drained 1/2 cup slivered almonds, toasted 1/2 cup raisins 1 1/2 teaspoons sage 1 teaspoon poultry seasoning 1/8 teaspoons pepper 1/4 teaspoons salt 1 1/2 teaspoons cinnamon 2 cups poultry stock
Instructions:	Cut bread into 1 inch cubes. Place in a large bowl. Add pineapple, celery, onion, water chestnuts, almonds and raisins. Set aside. In a small bowl, stir seasonings with stock. Pour stock evenly over dry ingredients. Toss. To stuff a turkey: Fill main turkey cavity and neck cavity with stuffing. Bake remaining dressing in a dish as outlined below. To Bake dressing in pan: Preheat oven to 350°F. Butter a 15 x 10 inch baking dish. Transfer dressing to prepared dish. Cover with Buttered foil and bake until heated through, about 45 minutes. Uncover and Bake until top is golden brown, about 15 minutes.