Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Side Dishes Rice and Grains
Recipes Side Dishes Rice and Grains
|
|||||||
|
|||||||
| Servings: | 4 |
| Author Notes: | Rich soil and a mild climate make Thailand an exotic fruit cornucopia. Many fresh fruits, including pineapples, find their way into Thai cuisine. To create a beautiful pineapple container for the rice, cut a pineapple down the middle vertically, and cut out the flesh. |
| Ingredients: |
1/3 cup dried shrimp
2 tablespoons vegetable oil 1 tablespoon minced garlic 1 Chinese sausages (2 ounces each), cut diagonally into 1/4 inch slices 1/2 cup sliced onion 3 eggs, lightly beaten 4 cups cooked long grain rice 2 tablespoons soy sauce 1 tablespoon fish sauce 1 cup diced fresh pineapple 1/2 pineapple hollowed out for serving 1 tomato cut into 1/4 inch thick slices, for garnish 1 small cucumber cut into 1/4 inch thick slices, for garnish 1 to 2 teaspoons thinly sliced fresh Thai chile, for garnish 1 green onion thinly sliced, for garnish |
| Instructions: |
1. Soak dried shrimp in warm water to cover until softened, about 20 minutes, drain. 2. Place a wide nonstick frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add shrimp, sausage, and onion, stir fry for 1 minute. Add eggs and stir fry for 30 seconds. 3. Decrease heat to medium; stir in rice, separating grains with a fork. Cook for 2 minutes. Add soy sauce, fish sauce and pineapple. Cook, stirring, until heated through. 4. To serve, spoon fried rice into pineapple shell and garnish with tomato, cucumber, chile, and green onion. Or place tomato and cucumber slices around the edge of a serving platter, spoon fried rice into the middle of the platter, and sprinkle with chile and green onion. |
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Most Popular
-
- Highest Rated
-
Fabulous Blogs
|
