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Recipes Side Dishes Potatoes and Yams
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| Servings: | 4 |
| Author Notes: | Baking a potato may be simple, but knowing the proper techniques can make all the difference in the world. We went to the experts at the Idaho Potato Commission for the inside scoop how how to do a proper potato! |
| Ingredients: |
4 Idaho Potatoes (5.5 ounces each)
Optional Toppings: sour cream butter grated cheddar or Swiss cheese |
| Instructions: |
CONVENTIONAL OVEN METHOD Pre-heat oven to 450° F. Wash and dry potatoes. MICROWAVE METHOD With a fork or sharp knife, pierce each potato 2 or 3 times. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. Let potatoes stand for 5 to 10 minutes before serving. Approximate nutritional analysis (not including toppings): |
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