Goat Cheese, Pepper and Bacon Tart -

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Goat Cheese, Pepper and Bacon Tart

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By Marilyn Helton

Posted July 23rd, 2007

Servings:	8
Author Notes:	This recipe is part of Marilyn's Elegant, Easy Easter Dinner for 8. **Diabetics Caution: Higher fat than usually recommended; be sure to make allowances in your meal plan and/or during the week.
Ingredients:	1 pie shell, 8-9, unbaked (see links below for recipe) 4 slices lean, beef bacon, cooked crisply & crumbled 1/2 red bell pepper, finely chopped 1/2 green bell pepper, finely chopped 4 ounces goat cheese 1 cup EggBeaters(r), egg substitute 1 cup 2% milk (2%) 1/2 teaspoon seasoned salt 1/2 teaspoon ground white pepper 1 teaspoon dried minced onion
Instructions:	Preheat oven to 325Â° F. Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean--and top is lightly browned. Serve warm or at room temperature. Exchanges: 1 Starch; 1 Meat; 3 Fat

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