Serve this salsa with Huevos Rancheros (click here for recipe).

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Makes 2 Cups

Combine the tomatoes, onion, green pepper, jalapeño, olive oil, garlic, cilantro, and oregano. Add lime juice, salt, and pepper to taste. Let the salsa rest in a covered container in the refrigerator at least 30 minutes and up to 24 hours before serving.

If desired, serve over Huevos Rancheros (pictured, click here for recipe).