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Holly Clegg's Super Salsa

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By Holly Clegg

Posted July 23rd, 2007

This article is reprinted with permission from Meals On The Move : Rush Hour Recipes (Trim & Terrific) (Trim & Terrific), by Holly Clegg, (2000, Wimmer Cookbooks)

Meals On The Move : Rush Hour Recipes (Trim & Terrific) (Trim & Terrific)

Servings:	12
Author Notes:	Holly says this recipe is perfect for when you have to bring dish, or provide food for a meeting -- like the PTA, scouts, or whatever committee or group you may have to feed. Click here for more of Holly's "after meeting" meal ideas. When you need a quick recipe that makes a statement, try this salsa. Use it to spread on tortillas before rolling with black beans and brown rice or chicken strips.
Ingredients:	2 cups salsa (store bought or click here for recipe) 1 can (11 ounce) Mexi-corn, drained 1 avocado, peeled and diced 2 tablespoons lemon juice
Instructions:	Mix together all ingredients. Chill until ready to use. Diabetic Exchanges: 0.5 vegetable; 0.5 fat