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Recipes Sauces Salad Dressings
Recipes Sauces Salad Dressings
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| Servings: | 8 |
| Author Notes: |
Serve this dressing when making Hans' Garlic Flans with Arugula and Basil Salad (click links below for recipe). This book is filled with authentic recipes from the super chef's famous Santa Monica restaurant. |
| Ingredients: |
2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1/2 teaspoon salt pinch of freshly ground pepper 1/4 cup extra virgin olive oil 1 shallot, minced 1 tablespoon chopped herbs (such as parsley, chives, chervil), optional |
| Instructions: |
Yield: 1/2 Cup In a small bowl or mini-food processor, combine the balsamic and red wine vinegars, salt and pepper. Whisk to blend and drizzle in olive oil in a thin stream, Whisking all the time. Stir in the shallot and the chopped herbs. The vinaigrette keeps for up to 2 days, tightly covered, in the refrigerator. |
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