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Recipes Sauces Salad Dressings
Recipes Sauces Salad Dressings
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| Servings: | 8 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
1/2 cup raspberry sugarfree syrup (such as Da Vinci brand)
1 1/2 teaspoons onion flakes 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1/2 cup olive oil 1/4 cup vinegar 1 tablespoon poppy seeds 2 tablespoons sesame seeds 1 pound fresh spinach, torn 2 pints fresh strawberries cut into halves |
| Instructions: |
Combine syrup, onion flakes, paprika and Worcestershire sauce in blender. Add oil and vinegar; process until smooth. Stir in sesame seed and poppy seed.
Combine spinach and strawberries in salad bowl. Add dressing; toss to mix well. Total carbs = 36 |
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