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Recipes Sauces Relishes and Chutneys
Recipes Sauces Relishes and Chutneys
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| Servings: | 8 |
| Author Notes: | On his recent trip to Missouri's wine region, former Camper's Corner editor, the late Bob Carter, was able to talk Missouri Chef Patrick Scott Payne out of this wonderful recipe. Chef Payne likes to serve this relish with Chardonnay Poached Salmon. |
| Ingredients: |
1 cup fresh tomatoes, seeded, peeled, diced
1/4 cup red onion, diced 1/4 cup capers 1 tablespoon chives, finely sliced 1 tablespoon olive oil 1 clove fresh garlic, minced pinch salt and white pepper juice of 1/2 lemon |
| Instructions: |
Serves 8 Combine all the above ingredients and refrigerate. Can be prepared one day in advance. Spoon over Chardonnay Poached Salmon. |
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