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Recipes Appetizers Spreads
Recipes Appetizers Spreads
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| Servings: | 10 |
| Author Notes: |
Although technically a salad, this recipe is usually served as a spread, as a basis for New Orleans' famous Muffuletta Sandwich. However, it is a versatile ingredient that can be used to season pastas, vegetable and meat dishes as well. Think of using this much in the same way you could use pesto. You can find Giardiniera in Italian markets and in the pickle sections of most supermarkets. |
| Ingredients: |
1/2 cup black brine cured olives, such as kalamatas 1/2 cup green olives 1 cup finely chopped celery, with leaves 1 cup Giardiniera (Italian pickled vegetables) 1/3 cup chopped fresh Italian parsley 3-4 clove garlic 1/4 cup olive oil 1/2 - 1 teaspoon freshly ground black pepper |
| Instructions: |
Pit olives (if necessary) and combine all ingredients in the bowl of a food processor. Process until mixed, but still somewhat chunky -- do not puree (see photo). For the best flavor, cover and refrigerate for a few hours before using. |
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