Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Sauces Cranberry
Recipes Sauces Cranberry
|
||||||||
|
||||||||
| Servings: | 10 |
| Author Notes: | Molded salads always add a festive look to any table and this one is no exception. If you don't have a pretty mold, use a glass or stainless steel bowl instead. Unmold as usual. |
| Ingredients: |
6 ounce package raspberry gelatin 2 cups boiling water 16 ounce can jellied cranberry sauce 8 ounce can crushed pineapple 3/4 cup orange juice 1 tablespoon lemon or lime juice 1/2 cup chopped pecans or walnuts |
| Instructions: | Dissolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a large mold. Chill until firm. Tip mold over on plate to unmold. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
