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Recipes Sauces Condiments
Recipes Sauces Condiments
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| Servings: | 24 |
| Author Notes: |
This is a terrific utility recipe, but know that you can also use it with Vegan World Fusion Cuisine's Eggless "Egg" Salad (click related link below for recipe). |
| Ingredients: |
2-1/4 cups safflower oil 1 cup soy milk 1 tablespoon maple syrup or agave nectar 3/4 teaspoon sea salt, or to taste 2 to 2-1/2 teaspoons apple cider vinegar, raw or lemon juice, fresh squeezed 1/2 teaspoon Dijon mustard |
| Instructions: |
Makes 3-1/2 Cups Combine all ingredients except vinegar or lemon juice in blender, blending until smooth. Slowly add vinegar or lemon juice until liquid thickens. |
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