|
||||||||
|
||||||||
| Author Notes: |
Holly uses this dressing with her Paradise Couscous Salad (see recipe links below), an easy summer side dish. See features link below for more of Holly's easy summer side dishes and entertaining ideas. |
| Ingredients: |
1/3 cup apricot nectar
1 tablespoon olive oil 1/3 cup red wine vinegar 2 teaspoons Dijon mustard 2 tablespoons sugar |
| Instructions: |
In a small bowl, whisk together apricot nectar, olive oil, vinegar, mustard and sugar. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
![]() |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |







