This simple salad goes together in a flash, yet it is has such a sophisticated taste, rivaling salads served at expensive, trendy eateries. If pears aren't in season, a crisp apple like a Granny Smith works well too. The measurements in this recipe are not crucially important -- a little more or less of something isn't going to make or break it. The measurements below are the approximate amount you'll need per serving, multiply by the number of people you want to serve.

Serves 1 (see note above)

Core and thinly slice pear or apple and sprinkle with lemon juice to prevent browning. Toss remaining ingredients except oil together to mix. Add oil and mix again. Arrange fruit slices around the edges of a salad plate and mound salad in the center. Season to taste with freshly ground black pepper.