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Recipes Salads Poultry
Recipes Salads Poultry
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| Servings: | 4 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
3 cups chopped cooked turkey breast
3 stalks celery, chopped 1/2 cup pecans, chopped 1/2 cup mayonnaise 1 teaspoon lemon juice 2 packets Splenda® sweetener |
| Instructions: |
Mix together and serve on lettuce or wrapped inside a low-carb tortilla. Total carbs: 6.4 Per serving:1.5 |
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