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Recipes Salads Poultry
Recipes Salads Poultry
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| Servings: | 6 |
| Author Notes: | Chef Harry Schwartz developed this tasty chicken salad recipe for the National Watermelon Promotion Board, who shared it with us. It's equally good served on bread or on greens. |
| Ingredients: |
3 cups chopped cooked chicken
1 cup plain yogurt 1/2 cup mayonnaise 1 teaspoon dried dill leaf or 1 tablespoon fresh snipped juice from 1 fresh lemon salt and pepper to taste 2 peaches, seeded and chopped 2 cups chopped seeded watermelon |
| Instructions: | Mix together the chicken, yogurt, mayonnaise, dill and lemon juice. Season with salt and pepper to taste. Just before serving, gently mix in the peach pieces and watermelon pieces. Serve over greens or inside split mini-baguette. |
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