Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Salads Egg
Recipes Salads Egg
|
|||||||
|
|||||||
| Servings: | 4 |
| Author Notes: |
Good old fashioned egg salad, is a great way to use leftover Easter Eggs, but it's a nice lunch surprise anytime of year. I think people forget about how good it is. Use this salad for a sandwich spread, stuff it into a tomato or celery, serve on crackers, or use your imagination. |
| Ingredients: |
6 hard boiled eggs, peeled
1/2 cup chopped celery 1/3 cup chopped scallions 4 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce salt and pepper to taste |
| Instructions: |
Makes 4 Sandwiches or Stuffed Tomatoes Mash eggs and mix all ingredients together until well mixed. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 23, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
