Holly Clegg's Macaroni, Corn and Fresh Tomato Salad -

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Holly Clegg's Macaroni, Corn and Fresh Tomato Salad

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By Holly Clegg

Posted July 23rd, 2007

This article is reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific), by Holly Clegg, (2006, Running Press)

The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific)

Servings:	10
Author Notes:	This recipe is part of Holly's Fresh Tomato feature, including more Trim and Terrific fresh tomato recipes, see the related features box below to access it.
Ingredients:	1/2 cup lemon juice, divided 1 (8-ounce) package elbow macaroni 1 cup chopped tomato 1 cup green onions (scallions), thinly sliced 1 cup thin slices halved cucumber 1 cup whole kernel corn (frozen, fresh or canned) 1/3 cup nonfat plain yogurt 2 tablespoons light mayonnaise 1 1/2 tablespoons lime juice 1 teaspoon minced garlic salt and pepper to taste
Instructions:	Cook macaroni according to package directions, drain and transfer to a large bowl. Add tomato, green onions, cucumber, and corn. In a separate bowl, blend basil, yogurt, mayonnaise, lime juice, and garlic. Toss dressing with macaroni mixture, mixing well. Season with salt and pepper. Cover and refrigerate. Nutrition information per serving: Calories 124; Protein (g) 4; Carbohydrate (g) 24; Fat (g) 2; Calories from Fat (%) 11; Saturated Fat (g) 0; Dietary Fiber (g) 2; Cholesterol (mg) 1; Sodium (mg) 36; Diabetic Exchanges: 1.5 starch