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Recipes Salads Pasta
Recipes Salads Pasta
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| Servings: | 4 |
| Author Notes: | I came up with this pasta salad as a picnic side dish. While it does travel well, don't let that stop you having it at home. |
| Ingredients: |
1/3 cup pesto (see links below for recipe)
8 ounces pasta (spirals or any other small shaped pasta works well) 1/2 small red onion, chopped 3 large fresh tomatoes, chopped 1 chopped green bell pepper 1/4 cup balsamic vinegar |
| Instructions: | Cook pasta according to package instructions. Drain. Mix vinegar and pesto together until well blended. Add all ingredients to pasta in a large bowl and mix well. |
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