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Recipes Salads Pasta
Recipes Salads Pasta
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| Servings: | 4 |
| Author Notes: | This recipe comes to us courtesy of Brenda Hyde, editor of OldFashionedLiving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to our hearts). |
| Ingredients: |
1 cucumber
1 cup ripe red tomatoes, diced 1/2 cup red onion, finely chopped 2 tablespoons fresh lime juice 1 tablespoon cilantro, chopped 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup dry small shell pasta, cooked and drained |
| Instructions: | Peel the cucumber and cut in half lengthwise. Use a spoon to gently scrape away the seeds. Cut in half again lengthwise and dice the cucumber. Place cucumber, tomato, red onion, lime juice, cilantro, sugar, salt and pepper in a bowl with pasta. Toss gently. Transfer to a serving bowl; chill at least 15 minutes before serving. |
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