Jerusalem Bean or Black Eyed Pea Salad -

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Jerusalem Bean or Black Eyed Pea Salad

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By Superclubs Resorts, Jamaica

Posted July 23rd, 2007

FabulousFoods.com Recommends: Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition, by Trisha Ross, (2008, BookSurge Publishing)

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition

Author Notes:	This recipe is a favorite at Jamaica's Superclubs all inclusive resorts. Black eyed peas are a favorite (and supposedly lucky) New Year's food, so you might consider adding this dish to your New Year's buffet.
Ingredients:	3 cups uncooked black eyed peas 8 cloves garlic, minced or pressed 1 habenero pepper, seeded and finely chopped 1 onion, finely chopped 4 tablespoons olive oil 1/3 cup lime juice 1 tablespoon balsamic vinegar 2 teaspoons salt 2 tablespoons parsley, finely chopped
Instructions:	Boil black eyed peas until tender. Drain and mix with remaining ingredients. Chill until cold and serve.