Jimmy Banos' Cajun Coleslaw - - FabulousFoods.com

Toolbar

Printer Friendly

RSS Feed

Bookmark

Home

Recipes

Salads

Slaws

Jimmy Banos' Cajun Coleslaw

Rate it!
Votes (0) | Comments (0)

By Jimmy Bannos

Posted December 28th, 2007

This article is reprinted with permission from The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time!, by Jimmy Bannos, (2006, Ten Speed Press)

The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time!

Servings:	4
Author Notes:	My honey jalapeno dressing is the only secret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeño bite.
Ingredients:	1 pound shredded green cabbage* 1/3 cup thinly sliced green onion, white and green parts 1/4 cup shredded carrots Honey Jalapeño Dressing: 2/3 cup mayonnaise 1/2 cup heavy whipping cream 2 tablespoons honey 5 teaspoons granulated sugar 1 1/2 teaspoons seeded minced jalapeno 1/2 teaspoon kosher salt 1/4 teaspoon Angel Dust Cajun Seasoning (click here for recipe) 1/4 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1/4 teaspoon ground white pepper 1/8 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper
Instructions:	Combine the cabbage, onion, and carrots in a medium-sized bowl and set aside. To make the dressing, whisk all the ingredients together until well combined. Pour over the cabbage and mix thoroughly. Cover and refrigerate for at least 1 hour, or until ready to serve. * Packaged coleslaw mix would work fine for a substitute for the cabbage.