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Recipes Appetizers Pickles
Recipes Appetizers Pickles
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| Servings: | 12 |
| Author Notes: | While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to picnics. |
| Ingredients: |
12 hard boiled eggs, peeled
1 1/2 cup cider vinegar 1 cup beet juice 8-10 whole peppercorns 3 whole cloves 3 -4 cloves garlic 1 bay leaf 1 tablespoon sugar 1/2 teaspoons salt 1/8 teaspoons ground allspice 2 sprigs fresh dill |
| Instructions: |
Makes 1 Dozen Pickled Eggs Pack peeled eggs in a clean one quart jar. Combine remaining ingredients, except dill in a saucepan and bring to a boil. Reduce heat and simmer for 3-5 minutes. Pour hot mixture over eggs, add dill and cover tightly. Refrigerate for at least 2 days before serving. Will keep for about 2 weeks in the refrigerator. |
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