This salad is so good, you could double the portions and serve it as a main course for a light lunch or supper along with some good bread and a bowl of favorite soup. It also makes a memorable salad course to any meal.

The measurements in this recipe aren't crucially important -- a little more or less of something isn't going to make or break it. The measurements below are the approximate amount you'll need per serving, multiply by the number of people you want to serve.

Serves 1 (see note above)

toss together all ingredients except the olive oil until well mixed. Sprinkle with olive oil and toss to mix. Pile the center of serving plate, season to taste with freshly ground black pepper and enjoy.