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Southwest Cobb Salad

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By Radish Council

Photo: Radish Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	4
Author Notes:	This salad, complete with Orange Salsa dressing, highlights the flavors of the Southwest.
Ingredients:	6 cups iceberg lettuce, about 1/2 large head, cut into 1 inch strips 6 ounces sliced radishes, about 1 1/2 cups 3 hard boiled eggs, cut into wedges 1 can, 16 ounces, red kidney beans, drained and rinsed 1 can, 7 ounces, corn kernels 1 cup Monterey Jack cheese, cut into 1 inch cubes 1/2 cup crumbled cooked bacon or bacon bits 1/4 cup sliced green onions orange salsa dressing (click here for recipe)
Instructions:	Place lettuce in a large salad bow or 4 individual serving bowls. Top with radishes, eggs, beans, corn and cheese. Sprinkle with bacon and green onions. Just before serving, toss with orange salsa dressing.