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Emeril Lagasse's Rustic Rub Spice Blend
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By Emeril Lagasse
Posted July 13th, 2008
This article is reprinted with permission from Louisiana Real and Rustic, by Emeril Lagasse, (1996, William Morrow Cookbooks)
Louisiana Real and Rustic
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Author Notes: The "essence" of good cooking is spices. This spice blend is quite versatile and can be used in all sorts of ways. Rub it on meats before grilling, add it into soups, dips, or other dishes. Use your imagination!
Ingredients: 8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt (can be adjusted to taste)
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
Instructions: Combine all ingredients and mix well. Store in an air tight container for up to three months. Can be doubled or tripled.


 

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