Zinfandel Restaurant's Rib Rub -

Toolbar

Printer Friendly

RSS Feed

Bookmark

Home

Recipes

Miscellaneous

Spice Blends

Zinfandel Restaurant's Rib Rub

Rate it!
Votes (0) | Comments (0)

By Chef Susan Goss, Zinfandel Restaurant

Posted July 23rd, 2007

Author Notes:

This dry rub spice mixture for ribs comes to us from Zinfandel, a wonderful Chicago restaurant. Chef Susan Goss specializes in authentic American regional cuisine and the restaurant's menu changes quarterly to reflect the country's culinary melting pot. Use this spice rub to make Zinfandel's Barbecued Ribs along with Zinfandel's Barbecue Sauce.

Click here to read Lee Maloney's profile of this fabulous restaurant and the husband and wife team behind it.

Ingredients:

1 tablespoon kosher salt
1 tablespoons granulated sugar
1 tablespoons dark brown sugar, packed
1 tablespoon chile powder
1 tablespoon ground cumin
1 tablespoon pepper
2 tablespoons Hungarian sweet paprika

Instructions:

Makes 1/2 Cup, enough for 2 slabs of spareribs

Combine all spices. Use to rub into spareribs several hours to a day before grilling.

Related Recipes

Related Features