| Author Notes: | The Idaho Potato Commission shared this recipe with us. While they created it to go with their wonderful Mild, Medium and Hot Oven Fried Potatoes, it's also good on all kinds of meats and side dishes. Use your imagination. |
| Ingredients: |
1/4 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt |
| Instructions: | Combine all ingredients in a small bowl. For a more spicy mixture, add another 1/2 teaspoon of black pepper and/or 1/4 teaspoon garlic powder. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 24, 2008
- Jul 24, 2008
- Jul 24, 2008
- Jul 13, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
![]() |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |







