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Chili Seasoning Blend
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By Idaho Potato Commission
Posted July 23rd, 2007
FabulousFoods.com Recommends: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...), by Aliza Green, (2006, Quirk Books)
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
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Author Notes: The Idaho Potato Commission shared this recipe with us. While they created it to go with their wonderful Mild, Medium and Hot Oven Fried Potatoes, it's also good on all kinds of meats and side dishes. Use your imagination.
Ingredients: 1 teaspoon chili powder
1 teaspoon cumin powder
1/2 teaspoons salt

Optional:
1 teaspoon crushed red pepper flakes
Instructions: Combine all ingredients in a small bowl. For a more spicy mixture, add another teaspoon of chili powder or a teaspoon of crushed red pepper.


 

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