Low Carb Baked Macaroni and Cheese -

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Low Carb Baked Macaroni and Cheese

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	8
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	3 eggs 8 ounces cream cheese 1/2 cup butter 1/2 cup heavy cream 1 lb grated sharp Cheddar 1 lb grated Mozzarella 1 box Dreamfields® brand low carb elbow macaroni
Instructions:	Preheat oven to 350°F. Prepare a 2 quart baking dish with spray oil. Cook macaroni as directed on box, drain and set aside to cool slightly. In a blender, combine eggs, cream cheese, butter and heavy cream until smooth. Fold this mixture into the cooked macaroni until well coated. Place 1/2 macaroni evenly in baking dish. Top with mozzarella cheese. Add remaining macaroni and top with cheddar. Bake for 1 hour. Top cheese should be browned slightly. Total Net Carbs = 66.72 Per Serving = 8.34 each