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Recipes Main Course Pasta
Recipes Main Course Pasta
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| Servings: | 4 |
| Author Notes: | This pasta is simple to make and has the classic Italian flavors of fresh tomatoes and basil. It makes a perfect quick summer meal. The riper and sweeter your tomatoes, the better this dish will be. |
| Ingredients: |
2 1/2 pounds fresh tomatoes, chopped (preferably Roma tomatoes)
3-4 cloves garlic, minced 1 cup fresh basil, coarsely chopped 3/4 pound fresh mozzarella cheese, cubed 3 tablespoons olive oil 1 pound pasta (penne or rigatoni), cooked al dente 4 tablespoons Parmesan cheese salt and pepper to taste |
| Instructions: |
Combine all ingredients except pasta and Parmesan and toss to mix (can be prepared ahead of time up to this point). Place hot pasta in a serving bowl. Top with the tomato and cheese mixture and the Parmesan cheese. toss to mix. Serve. |
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