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Recipes Main Course Lamb
Recipes Main Course Lamb
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| Servings: | 6 |
| Author Notes: | Here's a slightly different twist on kebabs, lamb instead of the usual beef or pork, although the recipe would work with those as well. Fresh oregano brings out the flavors in the lamb perfectly. Don't be afraid to get creative with the veggies you use for this recipe. The bigger variety, the better. Be sure to boil the marinade before basting the kebabs in order to avoid any possible contamination from the raw meat. |
| Ingredients: |
1 1/2 pounds boneless lean lamb, cut into 2 inch pieces 1/2 cup olive oil 1/3 cup minced onion 3 cloves garlic, minced 3 tablespoons chopped fresh oregano 1/4 cup red wine vinegar 1 teaspoon salt 1/2 teaspoon black pepper about 2 lbs of mixed vegetables, your choice of chunks of onion, bell peppers, zucchini or yellow squash, cherry tomatoes and mushrooms |
| Instructions: |
Combine all ingredients except veggies in large a zipper plastic food staorage bag. Marinate for 6-8 hours. Remove lamb from marinade, reserving marinade. Alternately thread lamb and vegetable chunks onto 12 inch skewers. Bring reserved marinade to a boil over high heat. Reduce heat and boil for one minute. Grill kebabs over a hot fire, basting frequently with sauce, until done -- about 5-7 minutes per side. |
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