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Cheri's Hummus
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 8
Author Notes: Hummus is a wonderfully nutritious Middle Eastern food made from garbanzo beans and sesame tahini. Use it as a dip for raw veggies or pita bread. It also makes a terrific sandwich spread. My version is very garlicky, so if you don't like the "stinking rose" you might choose to cut back a bit on this ingredient.
Ingredients: 3 cups cooked garbanzo beans (or use 2 cans 15 1/2 ounces each, rinsed and drained)
5-6 garlic cloves, minced
3 scallion or green onions, finely minced
1/3 cup tahini
1/4 cup lemon juice
2 tablespoons soy sauce
salt, pepper and cayenne pepper to taste
Instructions: Put all ingredients in a food processor or blender and purée. Serve as a dip or sandwich spread.


 

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