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Recipes Main Course Poultry Other
Recipes Main Course Poultry Other
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| Servings: | 4 |
| Author Notes: | These tasty birds can be served either hot or cold, making them the perfect take-along picnic food. The marinade also works well on chicken or fish. |
| Ingredients: |
Marinade: 2 cups white wine vinegar 3/4 cup olive oil 1 shallot, minced 2 teaspoons chopped fresh rosemary (or 1 teaspoon dry) 1 teaspoon dried oregano (or 2 teaspoons fresh) 1 tablespoon dried parsley(or 2 tablespoons fresh) 4 Cornish Game Hens salt and pepper to taste |
| Instructions: |
Preheat oven to 375°F. Remove giblet package and wash hens in cold water; pat dry with a paper towel. Cut hens in half and place in a large ziplock bag (or two smaller ones). Divide the marinade over the hens and let sit (turning every few hours to distriubute marinade) for at least 4 to 8 hours. Season hens with salt and pepper, place on a rack in a flat roasting pan, skin side up. Roast uncovered for 40 - 50 minutes in a preheated oven. Remove from oven and cool. |
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