Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Main Course Ham
Recipes Main Course Ham
|
|||||||
|
|||||||
| Servings: | 4 |
| Author Notes: | This recipe was given to us by the folks at Jif® Peanut Butter. It makes a great Easter dinner entrée. |
| Ingredients: |
1 fully cooked ham center cut slice, cut 1/2 inch thick (about 1 pound)
3 tablespoons orange marmalade 2 tablespoons creamy peanut butter 1 tablespoon water 1 teaspoon grated ginger |
| Instructions: |
1. Preheat broiler. 2. Slash edges of ham slice; place on broiler pan. Broil 3 inches from heat for 5 minutes. Turn ham slice; broil 4 to 5 minutes more. 3. Combine marmalade, peanut butter, ginger and water. Spread over ham slice. 4. Broil 1/2 to 1 minute longer till lightly browned. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
