Ham:
Pre-heat oven to 325 F.

Place ham in shallow baking pan. Bake, uncovered, in a 325° F oven for 1 to 1-1/2 hours, or until meat thermometer registers 140° F degrees. Remove from oven; slice thinly to serve.

Chutney:
Yield: approximately 2-1/2 cups

Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving time. Serve chutney alongside ham.

Per 2 Tablespoon Serving chutney (without ham):
53 Cal
1g Fat
11g Carb
3mg Cholesterol
23mg Sodium

Diabetic Exchanges:
3/4 Fruit