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Dublin Coddle

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By Bessie Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage, by Darina Allen, (2005, Kyle Books)

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Servings:	6
Author Notes:	This traditional Irish recipe is great addition to a St. Patrick's Day party or a hearty entree anytime.
Ingredients:	1 pound bacon slices 2 pounds pork sausage links bacon fat or oil 2 large onions, sliced 2 cloves garlic, whole 4 large potatoes, thickly sliced 2 carrots, thickly sliced 1 bouquet garni black pepper hard cider (apple wine) or apple cider chopped parsley for garnish
Instructions:	Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in some bacon grease or vegetable oil. Remove and add to pot. Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bouquet garni in the middle of the mixture. Sprinkle with pepper. Cover with cider. Simmer 1 1/2 hours over medium-low heat; do not boil. Garnish with chopped parsley.