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Recipes Main Course Beef
Recipes Main Course Beef
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| Servings: | 2 |
| Author Notes: | This book belongs in the library of anyone who cooks outdoors – from occasional weekend griller, to serious smokers and barbecuers. Just about any question you could think of related to barbecue is answered in these pages. The author presents the huge quantity of information in a straight forward manner and the facts you need are so well organized, they’re always easy to find when you need them. |
| Ingredients: |
1 rack spare ribs (3 1/2 pounds)
1 quart beer 2 cups dark brown sugar, firmly packed 1 cup cider vinegar 1 teaspoon ground cumin 2 teaspoons crushed red pepper flakes 1 tablespoon chili powder 1 teaspoon dry mustard |
| Instructions: |
Combine the beef, sugar, vinegar, and spices in a large saucepan. Bring to a boil, remove from the heat, and let cool. Place the ribs in a large shallow, non-aluminum roasting pan. Pour marinade over ribs. Turn the ribs several times while they marinate, about 24 hours, in the refrigerator. Drain the ribs, reserving the marinade. Arrange the ribs on the grill and smoke 5 to 6 hours, until meat is tender, basting with reheated marinade every 30 minutes. |
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