Preheat the oven to 350°F.

In a small bowl, combine the tomato sauce, sugar, mustard, chile powder, cloves, garlic, and Worcestershire sauce. Mix well. Add half of the tomato mixture to a large bowl. Add all the remaining ingredients. Mix well with your hands. Shape the mixture into a loaf, either rounded or rectangular, and place in a baking pan. (If desired, place loaf on a metal rack; I use a round, perforated rack, which allows the fat to drip through to the bottom of the pan and keeps the fat away from the loaf during baking).

Make an indentation in the center of the loaf and pour the remaining tomato mixture into this indentation.

Bake for 45 minutes, or until the loaf is nicely browned.

*Note:
If you can't find Durkee of Spice Islands® dry mustard, you can grind your own mustard seeds with a small coffee grinder. Some pre-ground dry mustard contains wheat.