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Recipes Desserts Icings and Fillings
Recipes Desserts Icings and Fillings
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| Author Notes: |
Fabulous Foods reader Suzy Hicks shared this favorite family recipe with us. This icing was meant for Suzy's German Chocolate Cake recipe. |
| Ingredients: |
1 cup evaporated milk 1 cup sugar 3 beaten egg yolks 1/2 cup butter 1 teaspoon vanilla 1 1/3 cups sweetened coconut 1 cup chopped pecans |
| Instructions: | Mix all ingredients except coconut and pecans in a medium saucepan and cook over low heat until mixture thickens, about 10 - 12 minutes. Stir in coconut and pecans. Cool before frosting cake. Refrigerate until ready to eat. |
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