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Recipes Desserts Icings and Fillings
Recipes Desserts Icings and Fillings
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| Servings: | See Below |
| Author Notes: | This classic icing has a whipped marshmallow like taste and consistency. I like to use it on our easy Chocolate Snowball Valentine's Cake. |
| Ingredients: |
2 large egg whites
1 cup sugar 1/4 cup water 1 teaspoon light corn syrup 1/4 teaspoon cream of tartar |
| Instructions: |
Makes about 3 Cups (enough for 8" double layer cake) With hand mixer, beat egg whites until foamy in the top of a double boiler, set about 2" from the simmering water. Beat in remaining ingredients and continue beating for about seven minutes (hence the name) or until temperature on a candy thermometer reaches 160° F and soft peaks form. Remove top of double boiler and continue to beat until stiff peaks form, about 4-5 minutes. |
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