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Recipes Desserts Fondue
Recipes Desserts Fondue
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| Servings: | 8 |
| Author Notes: | Dig out that old fondue pot that's been sitting in the closet since the 60's. This recipe will put it to good use. If you don't have a fondue pot you can buy one new, or they are easily found, often never used in their original packaging, at garage sales and thrift stores. |
| Ingredients: |
2 bars (3.5 ounces each)Â of Toblerone dark chocolate (this is the triangular shaped European chocolate that has honey nougat mixed in it)
3 ounces dark chocolate 1/2 cup heavy whipping cream 3 tablespoons Grand Marnier 2 tablespoons honey |
| Instructions: |
Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping!  |
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