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Recipes Desserts Frozen
Recipes Desserts Frozen
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| Servings: | 8-10 |
| Author Notes: |
This recipe was created by Denise Thompson, co-owner of Johnstown, Pennsylvania's Back Door Café -- an outstanding restaurant that truly merits going out of your way for. Click here to learn more about The Back Door Café and for more recipes from Denise and her husband/partner, Chef Thomas Chulick. |
| Ingredients: |
4 pounds seedless watermelon pieces
1/2 cup caster sugar 1/4 cup lime juice 2 tablespoons Bacardi Limon rum 1/2 cup chopped fresh mint |
| Instructions: |
Remove rind from melon and cut into 1 1/2" chunks. Freeze watermelon pieces on a parchment paper
lined cookie sheet for about 4-5 hours. Place frozen melon chunks, a few at a time, into a running food processor, blending until smooth. Depending on the size of your machine, this may have to be done in batches. Add remaining ingredients and process until the mixture is smooth, scraping down the sides of the processor as necessary. Freeze mixture in an airtight container. Stir from time to time if you see the mixture beginning to separate as it freezes. |
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