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Frosty Fruit Freeze Floats

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Posted July 23rd, 2007

Servings:	3-4
Author Notes:	These freezes, made with fruit and sherbet, are equally as popular with kids and adults. To keep the freezes thick and frosty, start with frozen fruit.
Ingredients:	1 1/3 cups milk 1 pint sherbet (orange, pineapple or combination) 1 cup chopped pineapple, frozen 1 cup frozen strawberries
Instructions:	Combine milk, 1 cup sherbet and fruit in a blender and process until smooth. Pour mixture into glasses and top with a scoop of sherbet. Serve immediately.

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