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Recipes Desserts Puddings and Mousses
Recipes Desserts Puddings and Mousses
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| Servings: | 8 |
| Author Notes: | This book contains a fabulous collection of retro recipes for everything from snacks, sandwiches and desserts to blue plate specials. |
| Ingredients: |
4 cups scalded milk
2 cups long grain rice dash of salt 1/2 cup raisins (optional) 1 cup evaporated milk or heavy cream 2 slightly beaten eggs 1/2 cup sugar 1/2 teaspoon vanilla extract dash of cinnamon dash of nutmeg whipped cream |
| Instructions: |
1. In a double boiler mix together milk, rice, salt and raisins. 2. Simmer over medium-high heat about 20 minutes. Stir occasionally. 3. In a bowl, use a wire whisk to beat together evaporated milk or cream, eggs, sugar, and vanilla. Stir into rice mixture. 4. Cook, stirring constantly, 4 or 5 minutes more until thickened. 5. Pour into a large serving dish and sprinkle with cinnamon and nutmeg. 6. Spoon into individual dessert dishes and garnish with whipped cream. |
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