Easy Light Blueberry Cobbler -

Printer Friendly

RSS Feed

Bookmark

Home

Easy Light Blueberry Cobbler

Rate it!
Votes (1) | Comments (0)

By Marilyn Helton

Posted July 23rd, 2007

FabulousFoods.com Recommends: Holly Cleggs Trim & Terrific Diabetic Cooking, by Holly Clegg, (2007, American Diabetes Association)

Holly Cleggs Trim & Terrific Diabetic Cooking

Servings:	6
Author Notes:	This diabetic friendly, healthy low fat recipe is from Marilyn Helton.Â Thankfully, with Marilyn, healthy still means tasty, once again proving her motto "A diagnoses of diabetes does not have to mean a culinary death sentence!" For lots more diabetic friendly recipes and diabetic cooking tips, click here to visit Marilyn's website, Cinnamon Hearts.
Ingredients:	1/2 cup (1 stick) 30% fat-reduced margarine, such as Imperial 1 cup self rising flour 1/2 cup sugar, divided 3/4 cup nonfat milk 1 teaspoon vanilla extract 2 cups fresh blueberries 1/2 cup water 1 teaspoon cinnamon 1/4 teaspoons nutmeg
Instructions:	Preheat oven to 350Â°F. Melt butter in a shallow 1-1/2 quart baking dish. Combine flour, 1/2 cup sugar, milk and vanilla in mixing bowl; pour evenly over butter. Combine berries, remaining 1/4 cup sugar (combined with cinnamon & nutmeg), and water. Spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. Makes 6 Servings. Diabetic Exchanges: 2 Bread 1/2 Fruit 1-1/2 Fat