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Fruity Almond Dessert Pizza
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By The Editors at Pillsbury
Posted February 23rd, 2009
Pillsbury Pizza Night: Top It, Stuff It, Twist ItThe easy way to go with refrigerated dough
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Servings: 8
Author Notes: This recipe is reprinted with permission from Pillsbury's book Pizza Night: Top It, Stuff It, Twist It -- The Easy Way To Go With Refrigerated Dough.  Pizza is ultra quick and easy to make this way.  For those who prefer to make their own dough, see our recipes for Cheri's Favorite Pizza Dough (a thinner, chewy textured pizza crust) or Mitch's Basic Pizza Dough (a thicker, sweeter crust).
Ingredients: 1 can (13.8 ounces) Pillsbury refrigerated classic pizza pie crust
1/3 cup cream cheese or light cream cheese, softened
1/4 cup apricot preserves
1 large apple, peeled and thinly sliced
1/4 cup all-purpose or unbleached flour
1/4 cup packed brown sugar
2 tablespoons butter or margarine
1/4 cup blanched almonds, coarsely chopped
Instructions: Prep Time: 15 Minutes
Start to Finish: 45 Minutes

1. Preheat oven to 425°F.  Grease a 12-inch pizza pan or a 13 X 9-inch pan with shortening or spray with cooking spray.  Unroll dough, place in pan.  Starting at center, press out dough to edge of pan.  Spread cream cheese evenly over dough.  Spread with preserves.  Arrange apple slices over preserves.

2. In a small bowl, mix flour and brown sugar.  With pastry blender or fork, cut in butter until the mixture resembles coarse crumbs.  Stir in almonds.  Sprinkle mixture evenly over apples.

3. Bake 15 to 20 minutesor until edges are  golden brown.  Cool 10 minutes.  cut into wedges.  Serve warm.


Nutritional Information Per Serving:
290 calories; 10 g total fat; 4.5 g saturated fat; 0 g trans fat; 20 mg cholesterol; 410 mg sodium; 44 g total carbohydrate; 0 g fiber;
Diabetic Exchanges:
1 starch; 2 other carbohydrate; 1/2 high-fat meat; 1 fat
Carbohydrate Choices:
3


 

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