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Quick and Easy Microwave Candy Recipes
Rate it! Votes (21) | Comments (1) By Kellie Head and Loretta Casteen Photos: Kellie Head and Loretta Casteen Posted August 6th, 2007 FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)	Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

The holiday season is officially here (just in case the store decorations that went up in October didn't give you enough warning). During the seasonal rush, run to your microwave to make candy in just minutes. All of these recipes are great for gift-giving, too... and no candy thermometer or preheating required!

Microwave Tips:

• When you try a new microwave recipe, jot down the results right on the recipe so that next time you will know the changes or adjustments you need to make.
• For best results, use metal measuring cups for both liquid and dry measurements. The glass measuring cups normally used for liquid measurement allow too much variation in amounts, producing variations in result.
• All microwaves are not created equal. These recipes are designed to work in a standard household microwave with a power rating between 600-700 watts. Mini-microwaves and/or commercial microwaves are not recommended.

Microwave Candy Recipes
See the related recipes section below for microwave candy recipes.

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	Quick and Easy Microwavable Peanut Butter Fudge Written by: Renee Kenneally Monday, 01 December 2008
	Absolutely Outstanding! I've made it twice already and can't keep it in my fridge! I had to make it for my mother's card club tonight. That's how much she loved it. It couldn't be any easier. I'll be sure to pass this one along to all my friends! Thank you.

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